With an air fryer, you can experiment with different seasonings and marinades to create unique and flavorful pork chop dishes. Additionally, air fryers are easy to clean and require less maintenance than traditional frying pans, making them a great option for busy weeknights.Īnother benefit of air frying pork chops is that it can be a more versatile cooking method. Air fryers typically have a shorter cooking time than traditional frying pans, which means you can have a delicious and healthy meal on the table in less time. In addition to being a healthier alternative, air frying pork chops can also be a more convenient cooking method. Air fryers use hot air to cook the food, which circulates around the meat and crisps up the outside, creating a satisfying crunch without the extra fat. When you cook pork chops in an air fryer, however, you can achieve the same crispy texture without the added oil. This can add a lot of calories and fat to your meal. When you cook pork chops in a traditional frying pan, you typically need to use a significant amount of oil to prevent the meat from sticking to the pan. Why air frying is a healthier alternative for pork chops In this article, we will guide you through the process of cooking air fryer pork chops from start to finish, including choosing the right cut of pork, preparing the pork chops, cooking them to perfection, and serving them with delicious sides. With the help of an air fryer, you can achieve crispy and juicy pork chops without the added oil and fat that come with traditional frying methods. Roasted Zucchini – You only need a handful of common ingredients to make this.If you're looking for a healthier way to enjoy pork chops, then air frying might be the answer.Roasted Brussels Sprouts – Just 10 minutes to prep + my secret for CRISPY brussels sprouts.Roasted Asparagus – This classic side is ready in just 20 minutes.Roasted Broccoli – Pictured in the photos above! One of my fave roasted veggie sides.This quick pork chop marinade creates juicy, flavorful pork chops that just need a side, and I think the best ones are roasted vegetables! Try these: It should only be left in the marinade for 12 hours. Can you freeze pork chops in marinade?įreezing the pork chops in the marinade is not recommended, as the acid found in the lemon juice will continue to break down the meat, even while frozen. The meat will start to get mushy after that. You can marinate the pork chops up to 12 hours, but no longer. Store it in the freezer bag in the refrigerator until you’re ready to use it. You can mix up the marinade a day or two in advance. Cook the pork chops using your favorite method - I recommend baking pork chops in the oven! You can also use the same marinade for pan seared pork chops.Marinate pork chops for at least an hour for maximum flavor, but no longer than 12 hours.I prefer a bag because it helps the marinade coat each piece of meat more evenly. Seal the bag and massage the marinade into the meat.įYI: You can also marinate the pork chops in a bowl instead. Pour the pork chop marinade into a freezer bag and add the pork chops.Simply whisk together the olive oil, coconut aminos, lemon juice, dijon mustard, garlic, sea salt, and black pepper. The amounts of each ingredient in pork chop marinade are on the recipe card below. Garlic – The garlic gives great savory flavor to the meat.Dijon mustard – Mustard helps to tenderize meat, and also gives it great flavor.Lemon juice – The citrus helps to break down the meat, making it more tender.That being said, you can substitute soy sauce for the aminos if you prefer it’s less sweet than coconut aminos, so you might want to add a tablespoon of sweetener of your choice if you sub soy sauce. If you’re not familiar with it, it’s very similar to soy sauce, but better for you. Coconut aminos – This adds a salty, savory flavor.Olive oil – The oil itself imparts flavor, but also helps the garlic aroma penetrate better.This homemade marinade for pork chops comes together with just 5 simple ingredients, plus salt and pepper: My balsamic steak marinade, carne asada marinade, marinated lamb chops, and tandoori chicken are all delicious and flavorful recipes you should try! Simple Pork Chop Marinade Ingredients I’m such a big fan of marinating meat – it’s the best way to tenderize and flavor meat at the same time. I recommend using this with my oven baked pork chops recipe! It’s great to mix up ahead, marinate, and then cook right before serving. But what makes this the best pork chop marinade? Let’s see, it takes only a few minutes, it imparts a delicious and savory flavor, and the ingredients are 100% natural (no sugar required!). You’ll love this simple, quick and easy pork chop marinade! It takes just a few minutes and imparts a delicious and savory flavor to the pork chops.
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